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Beet-Pickled Deviled Eggs

6 faves
Nutrition per serving    (USDA % daily values)
CAL
177
FAT
37%
CHOL
158%
SOD
15%

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Ingredients for 8 servings

3 cups water

1 cup distilled white vinegar

1 small beet, peeled and sliced

1 small shallot, sliced

1 teaspoon sugar

1 Turkish or 1/2 California bay leaf

12 hard-boiled large eggs, peeled

1 teaspoon caraway seeds, toastedcooled

1/3 cup mayonnaise

1 tablespoon grainy mustard

1 tablespoon finely chopped flat-leaf parsley

Eequipment: an electric coffee/spice grinder or a mortar and pestle

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