FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Grilled Eggplant With Roasted Red Pepper Tapenade

3 faves
More from this source
Food Blogga
Related tags
snacks low carb vegetarian christmas labor day
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 8 servings

2 medium eggplants, cut into 1/2-inch slices (about 16-20 slices)

enough olive oil for brushing each slice on both sides

1/2 cup finely chopped homemade roasted peppers (or bottled peppers)

1/2 cup finely chopped mixed olives (such as Kalamata and Cerignola)

2 tbsp extra virgin olive oil

1 tsp lemon juice

2 heaping tbsp finely chopped fresh herbs (such as basil, mint, oregano, and parsley)

1 tsp crushed red pepper flakes

salt, to taste

2 tbsp toasted pine nuts

4 tbsp feta or goat cheese

additional herbs, for optional garnish

extra virgin olive oil for drizzling

You might also like

Grilled Chicken And Eggplant Stacks With Fire-R...
Every Day with Rachael Ray
Roasted Tomato, Eggplant And Haloumi Burger
donna hay
Grilled Eggplant With Roasted Red Pepper Relish
Fine Cooking
Grilled Eggplant And Roasted Red Pepper Sandwic...
Closet Cooking
Grilled Tri-Tip & Vegetables
Roasted And Grilled Veggie Salad
80 Breakfasts
Turkey Burgers With Roasted Eggplant
Cooking Light
Penne Pasta Salad With Grilled Fennel, Roasted...
Grilled Pork & Halloumi Skewers
SF Gate
Grilled Eggplant With Herbed Quinoa
Sprouted Kitchen