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Grilled Eggplant With Roasted Red Pepper Tapenade

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Food Blogga
Related tags
snacks low carb vegetarian christmas labor day
Nutrition per serving    (USDA % daily values)
CAL
107
FAT
24%
CHOL
2%
SOD
10%

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Ingredients for 8 servings

2 medium eggplants, cut into 1/2-inch slices (about 16-20 slices)

enough olive oil for brushing each slice on both sides

1/2 cup finely chopped homemade roasted peppers (or bottled peppers)

1/2 cup finely chopped mixed olives (such as Kalamata and Cerignola)

2 tbsp extra virgin olive oil

1 tsp lemon juice

2 heaping tbsp finely chopped fresh herbs (such as basil, mint, oregano, and parsley)

1 tsp crushed red pepper flakes

salt, to taste

2 tbsp toasted pine nuts

4 tbsp feta or goat cheese

additional herbs, for optional garnish

extra virgin olive oil for drizzling

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