Salad Of Bitter Greens With Sauteed Wild Mushrooms & Toasted Walnuts

More from this source
SF Gate

Comments

Add a comment

Ingredients

1/4 cup extra virgin olive oil

1 teaspoon balsamic vinegar

1 1/2 tablespoons red wine vinegar

1/2 teaspoon salt

1/2 teaspoon freshly ground pepper

5 cups mixed greens, including arugula and radicchio

1 garlic clove, minced

1/4 pound mixed mushrooms, including, if possible, chanterelles and porcini,

cleaned and left whole or cut into bite-size pieces

1 tablespoon minced Italian parsley

1/3 cup toasted walnut pieces

You might also like

Bitter Salad With Broken Artichoke Hearts
smitten kitchen
Roasted Squash And Bitter Greens Salad
Not Without Salt
Delicata Squash And Apple Salad
Pamela Salzman
Tomato & Cucumber Salad
Nourished Kitchen
Bitter Green Salad Tart With Feta And Chilies
Food52
Chopped Vegetable, Watermelon And Feta Salad
smitten kitchen
Pickled Nectarine Salad With Burrata
Bon Appetit
Romaine And Avocado Salad With Anchovy Garlic V...
Food52
Grilled Bitter Greens Salad With Roasted Beets,...
The Kitchn
Grilled Chicken Breast With Caramelized Red Bar...
Chef Bradley Ogden