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Peruvian Ceviche

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Photo: Bon Appetit


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Ingredients for 4 servings

2/3 cup fresh lime juice

2 garlic cloves, smashed

1 tablespoon (packed) chopped fresh cilantro leaves

1/2 ají limo or habanero chile, seeded, halved lengthwise

1/2 small red onion, chopped

1/2 cup bottled clam juice (optional)

kosher salt

1 small sweet potato (about 8 ounces)

1 ear of corn, husked

1 pound fluke, flounder, or sole, cut into 1/2-inch cubes

1 small red onion, quartered and thinly sliced, divided

cilantro leaves

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