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Pan Roasted Squab With Cherry Balsamic Sauce, Fried Sweet Potato And Beet Nests, And Haricots Verts Recipe

Nutrition per serving    (USDA % daily values)
CAL
570
FAT
75%
CHOL
11%
SOD
47%

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Ingredients for 4 servings

1 tablespoon chopped sage

Haricots Verts, recipe follows

12 ounces haricots verts, ends trimmed, or small thin green beans

1/2 pound sweet potatoes, peeled and cut into threads on a turning mandoline

1/4 cup balsamic vinegar

1/4 cup olive oil

1 cup fresh cherries, pitted and halved

2 tablespoons unsalted butter

Salt and freshly ground black pepper

2 tablespoons minced shallots

1 tablespoon unsalted butter

1 teaspoon salt

1/2 teaspoon ground black pepper

2 cups flour

1/2 cup reduced dark chicken stock

4 squab

1 teaspoon minced garlic

1/2 pound beets, peeled and cut into threads on a turning mandoline

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