Oatmeal-Apple Bread In The Style Of My Favorite Winter Breakfast

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Poor Girl Gourmet


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1 cup old fashioned oatmeal (not instant)

1 tbsp unsalted butter

2 tbsp packed light brown sugar

1 tsp kosher salt

1 1/3 cup warm milk (105 degrees to 115 degrees) (I used 1% milk)

1 tbsp yeast

2 1/2 cup unbleached all-purpose flour

1/2-3/4 cup whole wheat flour (plus additional flour as needed for kneading)

1 medium apple of your choosing, peeled, cored, and chopped into 1/4-inch cubes

1/2 cup dried cranberries

1 large egg yolk

1 tbsp milk

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