Paella Rice Salad Recipe

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Nutrition per serving    (USDA % daily values)
CAL
578
FAT
91%
CHOL
0%
SOD
43%

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Ingredients for 4 servings

1/2 cup extra-virgin olive oil

1 tablespoon dried oregano

1/2 cup sherry wine vinegar

1 teaspoon kosher salt

2 red bell peppers, diced

1 1/2 cups arborio rice or short-grain white rice

Large pinch saffron threads

3 cups water

1 cup fresh or frozen peas, cooked and cooled

1/2 cup packed fresh Italian parsley leaves, chopped

1 tablespoon Dijon mustard

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