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Bruschetta

1 fave
Nutrition per serving    (USDA % daily values)
CAL
429
FAT
31%
CHOL
6%
SOD
56%
Uploaded by: Janelle Templo

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Ingredients for 4 servings

1 12-inch sourdough bread (cut into half inch slices)

5 garlic cloves (minced)

7 roma tomatoes (diced)

1/2 cup parmesan cheese (grated)

1 tbsp extra-virgin olive oil

1 tsp balsamic vinegar

1/2 cup basil paste or fresh sliced

salt & pepper to taste

Preparation

1.

Preheat the oven to 350 degrees

2.

Place the baguette slices on a baking tray. Drizzle with olive oil and Parmesan cheese. Place in oven for 20 minutes until cheese is melted.

3.

Mix the tomatoes, minced garlic, basil, vinegar, olive oil, salt and pepper.

4.

Remove baguette slices from the oven. Spread the garlic over each slice then top with the tomato mixture. Garnish with Parmesan.

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