Baked Eggplant With Meat And Bechamel

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Cat Cora
Nutrition per serving    (USDA % daily values)
CAL
845
FAT
220%
CHOL
81%
SOD
156%

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Ingredients for 6 servings

3 Medium Purple Eggplants

4½ Teaspoon Kosher Salt

½ Cup Olive Oil (or as needed)

6 Tablespoon Unsalted Butter

2 Yellow Onions (finely chopped)

¾ Pound Ground Beef

½ Cup Dry White Wine

2 Tablespoon Tomato Paste

½ Cup Water

2 Tablespoon Fresh Italian (Flat-Leaf) Parsley (chopped)

½ Teaspoon Ground Cinnamon

½ Teaspoon Freshly Grated Nutmeg

½ Teaspoon Freshly Ground Black Pepper

4 Tablespoon All-Purpose Flour

2 Cup Whole Milk

2 Cup Kefalotyri Cheese (1 cup for assembly)

Butter (for greasing)

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