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Roasted Red Pepper Soup With Orange Cream

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Epicurious
Related tags
soups gluten free nut free vegetarian halloween lunch
Nutrition per serving    (USDA % daily values)
CAL
128
FAT
21%
CHOL
5%
SOD
3%

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Ingredients for 4 servings

1 tablespoon olive oil

2/3 cup sliced shallots (about 4)

1 15-ounce jar roasted red peppers packed in water

1 teaspoon sugar

2 cups (or more) low-salt chicken broth

1/2 cup orange juice

2 tablespoons whipping cream

3/4 teaspoon grated orange peel

Thinly sliced fresh basil leaves

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