Basic Sponge Cake

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
385
FAT
33%
CHOL
53%
SOD
36%

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Ingredients for 8 servings

1/2 teaspoon vanilla extract

1/2 cup cake flour , sifted

4 eggs , separated and at room temperature

1/4 teaspoon salt

1/2 cup sugar , plus

1/4 teaspoon cream of tartar

2 tablespoons sugar

1/2 teaspoon lemon extract or 1 teaspoon lemon zest

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