Chicken And Artichokes

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
244
FAT
49%
CHOL
15%
SOD
12%

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Ingredients for 4 servings

1 cup asparagus , tips only

1 cup marinated artichoke hearts, drained and chopped

salt and pepper

1 cup chicken , cooked and chopped

1 cup sun-dried tomato packed in oil

4 garlic cloves , minced

1/4 cup olive oil

4 cups bow tie pasta , cooked and drained according to package direcions (or other macaroni pasta)

parmesan cheese , shredded, garnish

1 bunch basil , chopped (1/2 cup)

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