Frozen Pumpkin Torte

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
707
FAT
106%
CHOL
43%
SOD
22%

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Ingredients for 8 servings

1 3/4 cups gingersnap crumbs

1/4 teaspoon salt

Crust

1 cup canned pumpkin or pumpkin puree

1/2 cup butter , melted

1/2 teaspoon cinnamon

Filling

1/4 cup sugar

1 cup whipping cream, whipped

1 teaspoon vanilla extract

1/4 teaspoon nutmeg

1 cup brown sugar , packed

2 tablespoons finely chopped candied ginger

1 pint rich vanilla ice cream , softened

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