Thai Steak (Or Chicken) Salad

16 faves | 2 recommends
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Pamela Salzman
Nutrition per serving    (USDA % daily values)


I can attest ..., it's the best !
Bonnie Blum   •  23 Jul   •  Report
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Ingredients for 6 servings

½ cup freshly squeezed lime juice

½ cup unrefined olive oil, divided

2 Tablespoons shoyu (or gluten-free tamari)

6 Tablespoons packed fresh cilantro or mint leaves, chopped (or a combo)

1-2 small cloves garlic, minced

¼ teaspoon chili flakes or ½ teaspoon chili-garlic sauce

1 Tablespoon raw honey

freshly ground black pepper to taste

1 ½ pounds grass-fed top sirloin or flank steak, about 1-inch thick

sea salt to taste

1 Tablespoon unrefined coconut oil or olive oil

8 heaping cups salad greens, about 6-7 ounces

2 shallots, thinly sliced

a few handfuls of seasonal veggies*: thinly sliced cucumber or sweet bell pepper, sprouts, julienned carrots, fresh mint leaves, fresh Thai basil leaves

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