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Oven-Roasted Smashed Potatoes


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2 (24-oz.) packages baby Yukon gold potatoes

1 medium-size sweet onion, cut into 1/2-inch pieces

1 tablespoon olive oil

1 teaspoon chopped fresh rosemary

1 teaspoon kosher salt

2 teaspoons fresh lemon juice

1/4 teaspoon dried crushed red pepper

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