Thai Lettuce Wraps

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Nutrition per serving    (USDA % daily values)
CAL
407
FAT
92%
CHOL
41%
SOD
81%

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Ingredients for 4 servings

1 cup cilantro

3 garlic cloves, peeled

2 serrano chilies

1 tablespoon oyster sauce

2 tablespoons fish sauce

1 teaspoon rice vinegar

2 teaspoons sugar

1/2 teaspoon salt

1 pound ground pork (ground turkey or chicken also work well)

1 cup thinly sliced leeks (or 1/3 cup thinly sliced shallots)

1 tablespoon vegetable oil

red pepper flakes for serving

8 butter lettuce leaves

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