Vegan Carrot Ginger Coconut Soup

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Joy The Baker
Nutrition per serving    (USDA % daily values)
CAL
232
FAT
50%
CHOL
0%
SOD
39%

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Ingredients for 6 servings

2 tablespoons olive oil

1 medium onion, diced

3 tablespoons minced ginger

3/4 teaspoon ground coriander

4-5 cups diced carrots

3 cups vegetable broth

1 cup light coconut milk

salt and pepper to taste

1 pound bunch of dinosaur kale

1 tablespoon plus 1 teaspoon olive oil

any seasoning you’d like: Old Bay Seasoning, Grill Seasoning, smoky paprika, chili flakes, sea salt and coarse black pepper.

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