Celery Root And Apple Slaw

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2 tablespoons coarsely chopped cilantro

2 tablespoons snipped chives

2 tablespoons extra-virgin olive oil

1 tablespoon fresh lime juice

1/2 teaspoon garam masala

2 Granny Smith apples—peeled, cored and julienned (2 cups)

1 1/4 pounds celery root, peeled and julienned (2 cups)

4 ounces daikon radish, peeled and julienned (1 cup)

Salt and freshly ground black pepper

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