Crab, Avocado And Asparagus Salad

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1 pound thick asparagus

7 tablespoons extra-virgin olive oil

3 tablespoons fresh lemon juice

6 medium basil leaves

1 small shallot, coarsely chopped

1/2 cup flat-leaf parsley leaves

Kosher salt and freshly ground pepper

3 1/2 ounces pea shoots, trimmed

1/4 cup salted roasted pistachios, coarsely chopped

1 pound jumbo lump crab meat

2 Hass avocados, each cut into 8 wedges

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