Monterey Chicken Fajitas

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Nutrition per serving    (USDA % daily values)
CAL
274
FAT
41%
CHOL
25%
SOD
37%

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Ingredients for 8 servings

1/2 cup Pace® Thick & Chunky Salsa

2 tablespoons vegetable oil

8 (8 inch) Mission® Fajita Size Flour Tortillas, warmed

1 medium onion, sliced

1 cup shredded Monterey Jack cheese

1 medium green pepper, cut into 2-inch strips

1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)

1 pound skinless, boneless chicken breast, cut into strips

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