Grilled Vegetable Kabobs

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Land O Lakes


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2 medium zucchini, each cut into 4 pieces

1 medium onion, cut into 8 wedges

8 large mushroom caps

1 red or green bell pepper, cut into 2-inch pieces

4 large cherry tomatoes

4 (12-inch) metal skewers

1/2 cup LAND O LAKESĀ® Butter, softened

1 teaspoon chopped fresh dill weed*

1 teaspoon chopped fresh chives**

1 teaspoon lemon juice

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