Paglia E Fieno (Straw And Hay In Gorgonzola Cheese Sauce)

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Washington Post

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Ingredients

2 tablespoons unsalted butter

1 1/2 teaspoons chopped sage

1 1/2 cups (6 ounces) Gorgonzola cheese

2 tablespoons heavy cream

1 1/2 cups (6 ounces) ricotta cheese

1/4 cup grated Parmesan cheese

8 ounces saffron fettuccine (available at Eastern Market Grocery, Figs and A. Litteri at Capital City Market in the District, the Italian Store in Arlington and Italian Gourmet in Vienna.)

8 ounces spinach fettuccine

Salt

(Freshly ground) black pepper

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