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Ridiculously Easy Butterscotch Sauce

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smitten kitchen
Related tags
dessert gluten free low carb nut free vegetarian

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Ingredients

1/4 cup (4 tablespoons, 2 ounces or 1/2 stick) unsalted butter

1/2 cup (about 109 grams) packed dark or light brown sugar (I used dark)

1/2 cup (118 ml) heavy cream

1/2 teaspoon (2 grams) flaky sea salt (or 1/4 teaspoon regular salt), plus more to taste

1 1/2 teaspoons (8 ml) vanilla extract, plus more to taste

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