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Grilled Halibut With Roasted- Tomato Tapenade


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1/2 cup slow-roasted tomatoes, chopped

3 kalamata olives, pitted and finely chopped

1 tablespoon drained capers, finely chopped

1 tablespoon finely chopped red onion

1 teaspoon red wine vinegar

1 pound halibut

1 1/2 teaspoons olive oil

1/4 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

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