Honey Roasted Carrots - Variations

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Nutrition per serving    (USDA % daily values)
CAL
127
FAT
23%
CHOL
0%
SOD
3%

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Ingredients for 4 servings

4 large carrots , cut into thin sticks (I use a mandoline or vegetable peeler)

2 tablespoons honey

Variation 4

2 tablespoons olive oil

Variation 1

Variation 2

Variation 3

salt and pepper

1/4 teaspoon allspice

1 teaspoon cumin seed

1 teaspoon fennel seed

1 teaspoon dried rosemary

1/2 teaspoon cinnamon