Hearty Chicken Noodle Soup

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HuffPost Taste
Nutrition per serving    (USDA % daily values)
CAL
433
FAT
47%
CHOL
87%
SOD
63%

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Ingredients for 4 servings

large fresh thyme sprig

1 onion, medium dice

8 cups chicken stock or chicken broth

1 cup dried wide egg noodles

2 large eggs

Sea salt and freshly ground black pepper

3 carrots, peeled

1 leek (white and pale green parts only)

3 tablespoons chopped fresh flat leaf parsley

1 tablespoon olive oil

2 celery stalks

2 boneless skinless chicken breasts, cut into bite-size pieces

1 garlic clove, finely chopped

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