Roast Turkey With Apple-Cider Glaze

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1 (12-pound) fresh or frozen whole turkey, thawed

1 medium Granny Smith apple, quartered

1 medium onion, quartered

1 (1-ounce) bunch parsley sprigs

2/3 cup apple butter

2 tablespoons brown sugar

2 tablespoons Dijon mustard

1/4 teaspoon ground nutmeg

1 1/4 teaspoons salt, divided

1 1/4 teaspoons black pepper, divided

1/8 teaspoon ground red pepper

2 (10 1/2-ounce) cans low-salt chicken broth

Cooking spray

3 tablespoons all-purpose flour

3/4 cup apple cider

1/4 cup 1% low-fat milk

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