Blueberry Sour Cream Pancakes With Blueberry Sauce

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
938
FAT
105%
CHOL
62%
SOD
106%

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Ingredients for 6 servings

For Sauce

1/3 cup melted butter or margarine

4 teaspoons baking powder

2 eggs

1 cup water

1/2 cup sugar

1 1/2 cups milk

1 cup blueberries , fresh or frozen

1/4 cup sugar

2 cups all-purpose flour

1/2 teaspoon salt

1 cup sour cream

For Pancakes

4 cups blueberries , fresh or frozen

2 tablespoons cornstarch

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