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Chilaquiles Casserole

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10 x corn tortillas, or 4 burrito-sized flour tortillas

1 Bunch chard, or other greens

1 1/3 cup black beans, or refried beans

3 x eggs, lightly beaten

3/4 cup milk

2 cup tomato Salsa

1 3/4 cup shredded cheese, Monterey Jack, Sharp cheddar, Cotija

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