Cambodian Summer Rolls

14 faves
More from this source
Cooking Light

Comments

Add a comment

Ingredients

6 cups water

1 pound medium shrimp

6 ounces uncooked rice noodles

12 (8-inch) round sheets rice paper

1/4 cup hoisin sauce

3 cups shredded red leaf lettuce

1/4 cup thinly sliced fresh basil

1/4 cup thinly sliced fresh mint

1/3 cup low-sodium soy sauce

1/4 cup water

2 tablespoons sugar

2 tablespoons chopped fresh cilantro

2 tablespoons fresh lime juice

1 teaspoon minced peeled fresh ginger

1 teaspoon chile paste with garlic

1 garlic clove, minced

You might also like

Cambodian Summer Rolls
My Recipes
Spicy Lentil Summer Rolls
Sprouted Kitchen
Tofu Summer Rolls With Peanut Sauce
The Family Dinner
Crab-And-Perilla Summer Rolls Recipe
Food Republic
Tiger Shrimp Summer Rolls Recipe
Food Republic
Lemongrass + Coconut Summer Rolls
Sprouted Kitchen
Tofu Summer Rolls With Peanuts Sauce
The Family Dinner
Summer Rolls With Spicy Peanut Sauce
Cookie and Kate
Asparagus, Chard & Soba Summer Rolls With Spicy...
Foodess
Vegetable & Mint Summer Rolls With Peanut Sauce
The Kitchn