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Zucchini Boats With Tabbouleh Filling

Nutrition per serving    (USDA % daily values)
CAL
139
FAT
30%
CHOL
0%
SOD
27%

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Ingredients for 6 servings

1/2 cup bulgur (cracked wheat)

1 teaspoon salt

3 tablespoons fresh lemon juice

1/4 cup olive oil

1 small garlic clove, minced

3 zucchini (about 1/2 pound each), scrubbed, trimmed, and halved lengthwise

1/2 cup minced fresh mint leaves plus mint sprigs for garnish

1/2 cup minced fresh parsley leaves

1/2 cup finely chopped, seeded, peeled cucumber

1 scallion, minced

1 tomato, seeded and chopped fine

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