A Southern Punch To Souse A Crowd: Cotillion Club Punch

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Ingredients

1/4 pound gunpowder (green) tea

1 quart cherries

2 dozen lemons, (juice)

Fruit syrup (about 1/2 pint)

12 quarts carbonated water

6 or 8 quarts rye whiskey*

1/2 pint rum

1 pound sugar made into thick syrup

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