Juniper-And-Herb Roast Turkey

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Ingredients

1 free-range organic turkey (12 to 14 lbs.)

3 tablespoons salt

1 teaspoon juniper berries

1 teaspoon brown mustard seeds

1 teaspoon black peppercorns

1/2 cup butter

1/3 cup minced fresh thyme leaves

1/4 cup minced fresh sage leaves

2-in. rosemary sprig, leaves removed and minced

8 slices thick-cut bacon

1 cup dry white wine

Pine Nut Gravy

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