Gluten-Free Pancakes

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Gluten Free Girl
Nutrition per serving    (USDA % daily values)
CAL
171
FAT
14%
CHOL
38%
SOD
32%

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Ingredients for 6 servings

1/4 cup Sorghum Flour

1/4 cup Teff Flour

1/4 cup Sweet Rice Flour

1/4 cup Tapioca Flour

1/2 tsp Xanthan Gum

1/2 tsp Kosher Salt

2 tbsp organic cane sugar

1 tbsp Baking Powder

1 cup rice milk

2 Eggs

3 tbsp Sour Cream

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