Cook The Book: Chocolate Whiskey Cake

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12 tablespoons (1 1/2 sticks) unsalted butter, cut into 1-inch pieces, plus more to grease the pan

3/4 cup plus 3 tablespoons unsweeted (not Dutch process) cocoa powder

1 1/2 cups strong brewed coffee

1/2 cup whiskey

1 cup granulated sugar

1 cut dark brown sugar

2 cups all-purpose flour

1 1/2 teaspoons baking soda

3/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

1/8 teaspoon ground cloves

3 large eggs

2 teaspoons pure vanilla extract

1 cup mini chocolate chips

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