FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Hoisin Pork Chops With Cabbage, Pineapple, And Macadamia Nut Slaw Recipe

Nutrition per serving    (USDA % daily values)
CAL
1058
FAT
229%
CHOL
21%
SOD
130%

Comments

Add a comment

Ingredients for 4 servings

1/2 cup cider vinegar

1 tablespoon crushed red pepper

1/4 cup soy sauce

1 cup julienne carrot (about 1 large carrot)

1/4 cup chopped cilantro leaves

1 tablespoon minced ginger

1/4 cup sliced scallions

3/4 cup toasted, chopped macadamia nuts

1/2 cup vegetable oil

2 tablespoons ground cumin

1 tablespoon minced garlic

2 cups diced pineapple (about 1 small pineapple)

1/2 teaspoon red pepper flakes

2 tablespoons honey

2 tablespoons sesame oil

3 tablespoons soy sauce

1/4 cup honey

5 cups thinly sliced red and green cabbage

2 tablespoons rice vinegar

Salt and pepper

2 (1/2-inch-thick) pork chops

1/4 cup sesame oil

vegetable oil

1 cup julienne red pepper (about 1 pepper)

1 jalapeno, seeded and finely diced

1/2 cup hoisin sauce

You might also like

Hoisin Pork And Boston Lettuce Wraps
Oxmoor House
Hoisin-Marinated Pork Chops
Epicurious
Hoisin And Honey Glazed Pork Chops
Epicurious
Apricot-Hoisin Pork Chops With Somen
Cooking Light
Vietnamese Spring Rolls
Use Real Butter
Hoisin Glazed Pork Chops With Thai Power Pack
Food.com
Hoisin And Honey Glazed Pork Chops
Food.com
Honey Glazed Hoisin Pork Chops
Food.com
Hoisin Glazed Pork Chops
Betty Crocker
Hoisin Pork Chops With Pineapple Green Onion Re...
Food.com