Hoisin Pork Chops With Cabbage, Pineapple, And Macadamia Nut Slaw Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1037
FAT
226%
CHOL
18%
SOD
129%

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Ingredients for 4 servings

1/2 cup cider vinegar

1 tablespoon crushed red pepper

1/4 cup soy sauce

1 cup julienne carrot (about 1 large carrot)

1/4 cup chopped cilantro leaves

1 tablespoon minced ginger

1/4 cup sliced scallions

3/4 cup toasted, chopped macadamia nuts

1/2 cup vegetable oil

2 tablespoons ground cumin

1 tablespoon minced garlic

2 cups diced pineapple (about 1 small pineapple)

1/2 teaspoon red pepper flakes

2 tablespoons honey

2 tablespoons sesame oil

3 tablespoons soy sauce

1/4 cup honey

5 cups thinly sliced red and green cabbage

2 tablespoons rice vinegar

Salt and pepper

2 (1/2-inch-thick) pork chops

1/4 cup sesame oil

Vegetable oil

1 cup julienne red pepper (about 1 pepper)

1 jalapeno, seeded and finely diced

1/2 cup hoisin sauce

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