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Meatball Loaves With Tomato Gravy And Smashed Potatoes

Nutrition per serving    (USDA % daily values)
CAL
897
FAT
148%
CHOL
77%
SOD
80%

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Ingredients for 4 servings

4 large Russet potatoes, peeled and cubed

salt

1/2 pound each ground pork, veal and beef

1 1/2 cups freshly grated pecorino Romano cheese

1/2-3/4 cup Italian breadcrumbs (a couple of generous handfuls)

1/3 cup plus a splash heavy cream

1 large egg, beaten

A generous handful of flat leaf parsley, chopped

4 cloves garlic, finely chopped

1 tablespoon worcestershire sauce (eyeball it)

1/4 teaspoon ground allspice (eyeball it)

Freshly ground pepper

4 tablespoons extra virgin olive oil (EVOO), divided

1 carrot, finely chopped

1 onion, finely chopped

1 bay leaf

2 tablespoons chopped fresh rosemary

3 tablespoons tomato paste

2 1/2 cups beef broth

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