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Pesto, Plum & Fontina Panini

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Iowa Girl Eats
Related tags
low fat vegetarian italian

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Ingredients

8 slices of bread (I used Great Harvest Asiago Cheese & Sundried Tomato Bread)

2 plums, thinly sliced

4 slices fontina cheese

butter

20-25 fresh basil leaves

2 Tablespoons walnuts

2 Tablespoons parmesan cheese

1 garlic clove

salt & pepper to taste

2 Tablespoons extra virgin olive oil

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