Tex-Mex Gazpacho Recipe

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2 1/2 pounds tomatoes, chopped

2 Kirby cucumbers (about 1/2 pound), peeled and chopped

1 red bell pepper, chopped

1 small poblano pepper, chopped

1/2 small red onion, chopped

3 tablespoons fresh lime juice

2 tablespoons olive oil

kosher salt and black pepper

1/3 cup sour cream

1/4 cup pepitas (roasted, hulled pumpkin seeds)

cilantro sprigs

warm flour tortillas, for serving (optional)

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