Cook The Book: Grilled Tuna With Mango Dipping Sauce

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Serious Eats


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1 teaspoon grapeseed oil or other vegetable oil

1 teaspoon soy sauce

One 8-ounce tuna steak (about 1-inch thick) (see note)

1 cup loosely packed fresh mango cubes

2 teaspoons lime juice

2 teaspoons cilantro leaves

1/8 teaspoon salt

1/8-1/4 teaspoon jarred Asian chili paste (sambal oelek) or hot pepper sauce, to taste

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