Mini Baked Wonton Cups

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
326
FAT
32%
CHOL
61%
SOD
79%

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Ingredients for 6 servings

24 wonton wraps (12 ounce package), such as Nasoya brand

2 tablespoons vegetable oil, plus some for brushing

1/2 pound medium shrimp, tails-off, peeled, deveined and roughly chopped

1/4 head napa cabbage, shredded

3-inch piece of fresh ginger, peeled and grated

1 large clove garlic, finely chopped

5 scallions, dark and white parts thinly sliced

1/4 cup cilantro, chopped

2 hard boiled eggs, chopped (look for them cooked in the salad bar section of the grocery store)

1/4 cup Tamari (dark soy sauce)

1 lime, juiced

3 tablespoons toasted sesame seeds

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