Grilled Roast Beef

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1 tablespoon oil

1 boneless beef bottom round roast or beef chuck pot roast (1 1/2 to 2 pounds)

1/2 cup (1 stick) butter

1 large onion, sliced (about 1 cup)

2 medium red or green peppers, cut into 2-inch strips (about 3 cups)

1 clove garlic, minced

2 stalks celery, chopped (about 1 cup)

8 green onions, chopped (about 1 cup)

1 can (10 3/4 ounces) Campbell's® Condensed Golden Mushroom Soup

1/2 teaspoon browning and seasoning sauce (such as Kitchen Bouquet®)

2 tablespoons Worcestershire sauce

1 can (4 ounces) sliced mushrooms, drained

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