Mashed Parsnips And Celery Root - Pho Poi Recipe

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Nutrition per serving    (USDA % daily values)
CAL
165
FAT
29%
CHOL
13%
SOD
8%

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Ingredients for 4 servings

Salt and freshly cracked black pepper

3 cups milk

1 tablespoon butter

1 large or 2 small parsnips, peeled and chopped

1 celery root, peeled and chopped