Halibut With Grilled Tomato And Olive Relish

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2 1/2 tablespoons extra-virgin olive oil, divided

1 (12-ounce) beefsteak tomato, halved crosswise and seeded

3/8 teaspoon salt, divided

1/2 teaspoon freshly ground black pepper, divided

Cooking spray

2 tablespoons thinly sliced fresh basil

1 tablespoon chopped fresh oregano

1 1/2 tablespoons finely chopped shallots

1/2 teaspoon grated lemon rind

1 1/2 teaspoons fresh lemon juice

2 ounces pitted green olives, coarsely chopped

1 garlic clove, minced

4 (6-ounce) halibut fillets

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