Nutella Ripple Cheesecake

33 faves
More from this source
Cream Puffs in Venice


Add a comment


2 cup Chocolate Crumbs (you can use Oreo crumbs or chocolate wafer crumbs)

1/2 cup Unsalted Butter, melted

1 tbsp Sugar

3 packages cream cheese, at room temperature ( 8-ounce)

3/4 cup Granulated Sugar

3 large Eggs, at room temperature

1 cup Heavy Cream, at room temperature

1 tbsp Pure Vanilla Extract

3 tbsp Frangelico

1/2 cup Nutella (the Nutella has to be fairly liquidy so I recommend warming it in a double boiler so you can drizzle it easily)

You might also like

Lemon Ripple Cheesecake Bars
Food & Wine
Chocolate Chip Nutella Cheesecake Bar
Bakers Royale
No Bake Nutella Cheesecakes
My Baking Addiction
Nutella Cheesecake
Bakers Royale
Nutella Cheesecake Trifles
My Baking Addiction
Nutella Cheesecake Bars
Donal Skehan
Nutella Cheesecake
Rasa Malaysia
Nutella Cheesecake Squares
Handle the Heat
Nutella Cheesecake Bars
Rasa Malaysia
Mini Nutella Cheesecake
Rasa Malaysia