Miso Soup With Tofu And Nori

By Sunset
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Ingredients

2/3 cup red miso*

2 cups frozen edamame

14 ounces firm tofu, cut into 1/2-in. cubes

1 1/2 teaspoons soy sauce

1 sheet nori, halved and sliced

2 green onions, sliced diagonally

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