Onion Focaccia

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
130
FAT
16%
CHOL
0%
SOD
10%

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Ingredients for 24 servings

1 Tbs. active dry yeast

1 Tbs. sugar

1 1⁄2 cups warm water (105° to 115°F)

1⁄2 cup olive oil, plus more for greasing

1 1⁄2 tsp. table salt

4 to 4 1⁄4 cups bread flour, plus more as needed

1⁄2 cup chopped yellow onion

Coarse sea salt for sprinkling

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