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Sesame Seared Tuna With Lime Ginger Vinaigrette Recipe

213 faves | 2 recommends
Nutrition per serving    (USDA % daily values)


Substituted Wasabi for Dijon Mustard and olive oil for sesame oil
Jack Zafrani   •  29 Jul   •  Report
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Ingredients for 4 servings

3 tbsp Black Sesame Seeds

3 tbsp White Sesame Seeds

2 pieces tuna fish fillet - about 1 pound

1 tsp wasabi paste

1 tbsp cooking oil

1 tbsp freshly squeezed lime juice - or other vinegar

1 tsp grated fresh ginger

3 tbsp avocado oil - or other oil

salt and pepper

2 x large handfuls salad greens - optional

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