Risotto Primavera

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Nutrition per serving    (USDA % daily values)
CAL
236
FAT
15%
CHOL
2%
SOD
8%

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Ingredients for 5 servings

1/4 cup chopped fresh basil

1 (32 ounce) carton COLLEGE INNĀ® Chicken Broth

1 cup Arborio rice

1/2 cup peas, edamame or fava beans

1 tablespoon olive oil

1/4 cup grated Parmesan cheese

1 cup diced red and/or yellow bell pepper

1 cup chopped onion

2 cups baby spinach or arugula (optional)

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