Grilled Sweetbreads

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
71
FAT
22%
CHOL
0%
SOD
236%

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Ingredients for 4 servings

1 lb sweetbreads

1 gallon cold water

1 cup distilled white vinegar

2 tablespoons salt

2 tablespoons extra-virgin olive oil

Special equipment: 4 (12-inch) wooden skewers, soaked in warm water 1 hour

Accompaniment: chimichurri sauce

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